Sometimes, you judge something because you do not have enough information. It is fine to be careful. However, it is better for you to get some facts before making a decision. Now, organic food is hype and trendy. People choose organic foods and products to have a healthier life. Moreover, people try to leave chemical based products. This is a good thing since our mother earth provides countless beneficial sources for us. One of the best ingredients comes from the sea. We know it as carrageenan. This natural stabilizer offers some benefits for a human. It keeps the texture, structure and physical appearance of foods. Is carrageenan bad? You really want to know about it. Let’s dig in.
- Some Facts about Carrageenan
As mentioned above, carrageenan is one of the best nature stabilizers. You need to know its origin. This ingredient is derived from red seaweed. Commonly, the seaweed grows in the Atlantic Ocean near Britain, Continental Europe and North America. This ingredient works as a thickener in foods. Food industries use it for liquids, cheese and meats to keep the moistness and freshness. In addition, carrageenan keeps the nutritional value of protein. Of course, the use of this ingredient related with the quality and the safety of food products. With those amazing facts, it is hard to ask is carrageenan bad.
You do not have to worry about the usage of carrageenan and asking is carrageenan bad. Trusted experts from FAO and WHO, JECFA (Joint Expert Committee on Food Additives), have evaluated the safety of food-grade carrageenan. Based on studies, it is found that food-grade carrageenan is safe. Moreover, it has no limits on its use in food. After reading this fact, you do not have to be worried anymore. This ingredient is not harmful at all. In addition, the making process is sophisticated and hygienic. Nothing to complain about.