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What You Should Know about Carrageenan

The world is full of natural and mysterious sources. Sometimes, people are too negative and suspicious over many things. They thought that unfamiliar thing could be adanger for human’s body. Sometimes, they are not open-minded and they cannot accept new things. Those attitudes areadanger for the earth conditions because they only use the regular source. When it is too much, the balance of the earth is not instability position. Carrageenan is one of the natural resources which are not known by many people. Then, people tend to think that it is not a good source.


What is carrageenan? If carrageenan is something you have not known you might not have any clue about it. From the general definition, carrageenan is a natural source for many things. There are several things about carrageenan which you should know.

Carrageenan is natural and good

As a product from the red seaweed, carrageenan is a versatile product. It can be used to thicken and stabilize a variety of foods such as ice cream and other dairy products. It also can be found on syrups and lunch meat. It is approved as kosher and halal ingredients. It is also suitable for vegan and vegetarian diets. Then, carrageenan is safe and suitable for consumption.

Scientifically safe

From the scientific point of view, carrageenan has been determined to be safe. It has been authorized by the regulatory bodies around the world, including U.S. Food and Drug Administration and the World Health Organization. From the Joint FAO/WHO Expert Committee on Food Additives or JECFA, it is safe to say that infant formula is no danger when there is carrageenan as one of the ingredients. Then, the International Agency for Research on Cancer and the National Institutes of Health have found it to be non-carcinogenic.


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